Homemade Tomato Soup — Easy Spanish Recipe
Classic creamy homemade tomato soup recipe with fresh tomatoes, perfect for cold days. Easy 35-minute recipe with tips for vegan and keto variations.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.petitegourmets.com.
Cooking tools:
- Saucepan
- Immersion blender
- Blender
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbsp butter
- 2 tbsp olive oil
- 6 tomato
- 1 cup heavy cream
- 1 tbsp flour
- 1 tbsp tomato paste
- 4 cups water
- 1 tsp salt
- 1 tsp black pepper
- 1 cup basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Homemade Tomato Soup Recipe - Ready in 30 Minutes
recipesbyclare.com
Tomato Soup Recipe
petitepanini.com
Homemade Tomato Soup
recipeshorizon.com
Tomato Soup Recipe | Creamy, Rich, and Classic Comfort Food
andrejthechef.com
Foodista | Recipes, Cooking Tips, and Food News | Creamy Homemade Tomato Soup
foodista.com
Recipe for Homemade Tomato Soup from Fresh Tomatoes
biglive.com
Easy & Creamy Tomato Soup
foodywise.com
Creamy Tomato Soup
cooklist.com