Black Eyed Peas
Black-eyed peas in a savory stew with ham hocks, onions, and spices. Perfect for Southern comfort and New Year's luck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb dried black-eyed peas
- 1 – 2 meaty smoked ham hocks*
- 1 large yellow onion, chopped
- 1 large stalk celery, chopped
- 3 cloves garlic, chopped
- 2 teaspoons sea salt
- 2 teaspoons chicken broth concentrate
- 2 bay leaves
- Optional: hot sauce
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