Black Eyed Peas
Pre-soak black-eyed peas according to the instructions on the bag. Combine all ingredients and steam on a low to medium heat for 60 minutes. Remember to eat black-eyed peas for luck on New Years Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Cooking tools:
- Canning pot
- Stove
- Mixing bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 16 ounces Dried Black-Eyed Peas
- 1 small Ham Hock
- 1 (14 ½ oz) can Zesty Jalapeno Pepper Diced Tomato
- 1 (14 ½ oz) can Diced Tomatoes with Green Chilis
- 2 (10 ½ oz) cans Chicken Broth
- 1 stalk Celery
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