Bold Sichuan-Style Dan Dan Noodles with Spicy Beef and Sesame
Sichuan-inspired Dan Dan noodles with savory ground beef, rich sesame, spicy chili oil, and vibrant aromatics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Spatula
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 225 grams dried Chinese wheat noodles or spaghetti
- 30 milliliters soy sauce
- 10 milliliters rice vinegar
- 15 milliliters chili oil, plus extra for serving
- 30 milliliters chicken broth
- 30 grams tahini (sesame paste)
- 5 grams sugar
- 225 grams ground beef
- 15 milliliters sesame oil
- 2 cloves garlic, minced
- 15 grams ginger, grated
- 2 green onions (white and green parts separated), thinly sliced
- Chili oil, for drizzling
- Sliced green onions, for topping
- Additional tahini or crushed peanuts, for serving (optional)
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