Dan Dan Noodles Recipe (Spicy Sichuan Noodles)
Get the bold flavors of Sichuan with this easy dan dan noodles recipe - noodles drenched in a rich, spicy sauce with sesame paste, soy sauce, and chili oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Wok
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Pot
- Saucepan
- Serving bowl
- Airtight container
- Microwave
- Measuring cup
- Grater
- Kitchen towel
Ingredients
- 1 tablespoon vegetable oil (peanut oil is great)
- 12 ounces ground pork
- Salt
- pepper
- 3 garlic cloves (chopped)
- 2 tablespoons fresh chopped ginger (peeled)
- 1/3 cup Sui Mi Ya Cai (Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired)
- 2/3 cup chicken broth
- 3 tablespoons chili oil
- 2 tablespoons dark soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons sesame paste (tahini)
- 1 teaspoon 5 spice powder (or more to taste)
- 1 teaspoon Sichuan peppercorns (coarsely ground)
- 8 ounces Dan Dan noodles (boiled per packaging instructions - or use wheat noodles or egg noodles)
- Sesame seeds, picy red pepper flakes, chopped green onion, chopped roasted peanuts
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