Buttery Pie Dough | Saveur
This butter-rich, flaky crust is easy to make and works well as the foundation for pies with fruit, custard, or mousse fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups flour
- 2 tsp. kosher salt
- 14 tbsp. unsalted butter, cubed and chilled
- 1⁄2 cup ice-cold water
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