Baking Made Simple
Perfect pies start with this foolproof pie crust recipe! Buttery, flaky, and easy to make, this versatile crust is ideal for sweet or savory pies. Step-by-step instructions ensure delicious results...
Keywords
- baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmadesimple.food.
Ingredients
- 2 ½ cups (300g) All-Purpose Flour
- 1 cup (230g) Butter, cold
- 1 teaspoon (6g) Salt
- 1 beaten Egg, cold
- ½ cup (110g) Ice Water
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