Buttermilk Beignets With Chocolate Ganache – Lodge Cast Iron
IngredientsBeignets½ cup buttermilk¾ cup water⅓ cup sugar2 tablespoons active dry yeast1 egg2 tablespoons butter, softened3 ½ cups bread flour, plus 1/4 cup1 ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.gr.
Ingredients
- ½ cup buttermilk
- ¾ cup water
- ⅓ cup sugar
- 2 tablespoons active dry yeast
- 1 egg
- 2 tablespoons butter, softened
- 3 ½ cups bread flour, plus 1/4 cup
- 1 ¼ teaspoons salt
- 1 1/2 quarts vegetable oil
- 1 ½ cups powdered sugar
- 6 cups milk chocolate chips
- ½ cup heavy cream
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