Baked Buttermilk Beignets - Edible Nashville
ediblenashville.ediblecommunities.com
Create fluffy, golden beignets with a light buttermilk yeast rise and crisp exterior—perfectly dusted for serving. Makes 24.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 1 cup (235 ml) buttermilk, warmed to 115°F (46°C)
- ¼ cup (50 g) granulated sugar
- 2 tsp (7 g) active dry yeast
- 1 cup (120 g) white whole wheat flour
- 1¼–1½ cups (150–180 g) unbleached all-purpose flour, plus more for rolling
- 1 tsp salt
- 1/4 cup (32 g) flax egg
- 4 tbsp (56 g) softened butter, plus more for oiling
- Lots of confectioners’ sugar, for serving
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