Stone Fruit Almond Breakfast Crisp
If you’re looking for a delightful and nutritious way to start your day, look no further than this Stone Fruit Almond Breakfast Crisp. Bursting with the flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1 cup stemmed, pitted, & halved sweet dark red cherries
- 2 medium-sized ripe peaches, pitted & chopped
- 2 medium-sized ripe nectarines, pitted & chopped
- 2 ripe ripe plums, pitted & chopped
- 2 ripe ripe apricots, pitted & chopped
- 1 Tbsp evaporated cane juice OR granulated sugar
- 2 Tbsp pure maple syrup
- 1 Tbsp arrowroot powder or cornstarch
- 1 tsp almond extract
- 1/2 tsp ground cinnamon
- 1/4 cup almond meal
- 1/4 cup old-fashioned rolled oats
- 1/4 cup sliced almonds
- 2 Tbsp Sucanat or brown sugar
- 1/4 tsp salt
- 2 Tbsp canola oil
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