Stone Fruit Crisp | Recipes | Audrey Laurelton RDN | Where Science Meets Healthy Living
Nothing says the peak of summer like perfectly ripe juicy peaches. The plums and nectarines add a wonderful depth of flavor to this nutrient packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at audreylaureltonrdn.com.
Ingredients
- Filling
- ½ cup sugar
- 1 tablespoon cornstarch
- 6 cups stone fruit (mix of peaches, plums and nectarines)
- Topping
- 1/3 cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- 1/3 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 tablespoons unsalted butter, cut into 6 pieces and chilled
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