Roasted Beet, Orange and Arugula Salad with Lentils - Red Apple Nutrition

Ingredients

• 1 lb beets, washed and greens removed*
• 1 orange, peeled and cut in small wedges
• 4 cups Arugula
• 1 cup cooked lentils
• 1/4 cup pepitas
• 2 tbsp freshly chopped basil
• 1 tbsp extra virgin olive oil
• 2 tsp lemon juice
• 1/4 cup freshly squeezed orange juice
• 1 garlic clove minced or 1/4 tsp garlic powder
• 1 tsp honey (optional)
• Sea Salt
• Pepper