Side Essentials: Crispy, Creamy Potato Rounds | Just A Pinch Recipes
PREP/PREPARE For this recipe, you will need a metal baking dish… not glass. Since you will be adding liquid to the hot dish, there is a chance that the glass will...
Ingredients
- ## PLAN/PURCHASE
- 4 tablespoon(s) sweet butter, unsalted
- 1/2 teaspoon(s) salt, kosher variety, or to taste
- 1/2 teaspoon(s) black pepper, freshly ground, or to taste
- 2 medium russet potatoes
- 3/4 cup(s) chicken stock, freshly made, if possible
- 1 clove(s) garlic, peeled, and smashed
- ## PREP/PREPARE
- - sour cream, for serving
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