Easy Baked Potato Rounds with Cheesy Crunch

Easy Baked Potato Rounds with Cheesy Crunch

allfoodboard.com

Discover how to make irresistible Baked Potato Rounds with Cheesy Crunch! Perfect as a snack or side, these savory bites are sure to impress. Check it out!

View Original

Share this recipe:

Ingredients

  • 2 large russet potatoes (about 1 pound / 450 grams)
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon garlic powder (5 grams)
  • 1 teaspoon onion powder (5 grams)
  • ½ teaspoon salt (3 grams)
  • ¼ teaspoon black pepper (1 gram)
  • 1 cup shredded sharp cheddar cheese (100 grams)
  • ½ cup grated Parmesan cheese (50 grams)
  • ¼ cup panko breadcrumbs (30 grams)
  • 2 tablespoons chopped fresh chives or parsley (optional for garnish)

More Like This