Easy Baked Potato Rounds with Cheesy Crunch
Discover how to make irresistible Baked Potato Rounds with Cheesy Crunch! Perfect as a snack or side, these savory bites are sure to impress. Check it out!
Ingredients
- 2 large russet potatoes (about 1 pound / 450 grams)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon garlic powder (5 grams)
- 1 teaspoon onion powder (5 grams)
- ½ teaspoon salt (3 grams)
- ¼ teaspoon black pepper (1 gram)
- 1 cup shredded sharp cheddar cheese (100 grams)
- ½ cup grated Parmesan cheese (50 grams)
- ¼ cup panko breadcrumbs (30 grams)
- 2 tablespoons chopped fresh chives or parsley (optional for garnish)
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