Golden Sweet Success: Classic Honey Pie Recipe From Scratch
This golden, creamy classic honey pie recipe radiates timeless charm and warmth. Experience the perfect harmony of sweetness and comfort with every heavenly bite.
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Ingredients
- 3 large eggs
- 2 cups (480 ml / 16 fl oz) milk
- 1 cup (240 ml / 8 fl oz) heavy cream
- ½ cup (170 g / 6 oz) pure honey
- ⅓ cup (73 g / 2.6 oz) light brown sugar, packed
- ⅓ cup (79 g / 2.8 oz) granulated sugar
- 1 homemade pie crust or store-bought refrigerated pie dough
- 3 tbsps cornstarch
- 1 tsp vanilla extract
- 1/8 tsp salt
- Whipped cream
- Extra honey
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