Salted Honey Pie: The Perfect Balance of Sweet and Salty Flavors
Discover this luscious salted honey pie with a flaky crust and smooth custard filling that perfectly balances sweet honey and flaky sea salt for an irresistible dessert.
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Ingredients
- Pie crust (refrigerated or homemade)
- 4 large egg yolks, lightly beaten
- 2 1/2 cups (600 ml) heavy whipping cream
- 2/3 cup (150 g) packed light brown sugar
- 1/3 cup (45 g) cornstarch, sifted
- 1/2 teaspoon salt
- 1/2 cup (120 ml) honey
- 2 teaspoons vanilla extract
- Flaky sea salt, for sprinkling
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