Salted Honey Pie: A Decadent Twist on Southern Classic Dessert
Discover this luscious salted honey pie with its silky-smooth filling and perfectly flaky crust, offering the perfect balance of sweetness and salt.
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Cooking tools:
- Pie weights
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Parchment paper
- Aluminum foil
- Spoon
Ingredients
- 1 9-inch pie crust, homemade or store-bought, blind baked
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup granulated sugar
- ¼ cup fine ground cornmeal
- ¼ teaspoon salt
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon vanilla extract
- ½ cup honey, preferably wildflower or clover
- 3 large eggs
- ½ cup heavy cream
- Flaky sea salt, such as Maldon, to finish
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