White Chocolate Ice Cream | with egg yolks (custard) – Ask the Ice Cream Queen

Name: White Chocolate Ice Cream | with egg yolks (custard) – Ask the Ice Cream Queen
Ingredients: 4 egg yolks (approx. 80 g; 2.8 oz); 475 g whole milk (16.8 oz; 2 cups; 475 ml); 90 g regular sugar (3.2 oz; 7 levelled Tbs.); 200 g white chocolate/couverture, chopped (7 oz; for cups see notes "how to weigh/measure the ingredients"); 355 g heavy cream, 35-40% fat (12.5 oz; 1½ cups; 355 ml); for double cream (UK) see notes

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with white chocolate, milk, heavy cream, sugar, and egg yolks

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Ingredients

4 egg yolks (approx. 80 g; 2.8 oz)
475 g whole milk (16.8 oz; 2 cups; 475 ml)
90 g regular sugar (3.2 oz; 7 levelled Tbs.)
200 g white chocolate/couverture, chopped (7 oz; for cups see notes "how to weigh/measure the ingredients")
355 g heavy cream, 35-40% fat (12.5 oz; 1½ cups; 355 ml); for double cream (UK) see notes