Chocolate -only Ice Cream | with egg yolks (custard) – Ask the Ice Cream Queen

Ingredients

• 125 g chopped chocolate/couverture 70% cocoa solids (4.4 oz; for cups see notes)
• 4 egg yolks (approx. 80 g; 2.8 oz)
• 475 g whole milk (16.8 oz; 2 cups ; 475 ml)
• 170 g sugar (6 oz; 13 tablespoons) (for other cocoa solids %, adjust the sugar as shown in the chocolate calculator)
• 355 g heavy cream, 35-40% fat (12.5 oz; 1½ cup; 355 ml); for double cream (UK) see notes