Eggplant Ragu Pasta - San Remo
Delicious Eggplant Ragu Pasta with San Remo No. 29 Large Shells, perfect for a special meal. Enjoy slow-cooked veggies and rich tomato sauce.
Ingredients
- 500g San Remo No. 29 Large Shells
- 1kg eggplant
- 1 brown onion
- 1 carrot
- 3-4 stalks of celery
- Small bunch of rosemary
- Small bunch of thyme
- 3 cloves garlic
- 1 lemon
- 400g tomatoes (passata or tinned chopped)
- 1L vegetable stock
- Salt
- Olive oil
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