Brown Rice Spirals with Eggplant Ragu - San Remo

Ingredients

• San Remo Brown Rice Spirals 250g
• 2 tbsp extra virgin olive oil
• 1 brown onion, diced
• 1 garlic clove, chopped
• 1 red chilli, chopped
• 100g pancetta, diced
• 2 eggplant, diced 2cm x 2cm
• 1/4 cup pine nuts
• 10 cherry tomatoes, halved
• 1 cup basil leaves
• Salt and pepper, to taste
• Parmigiano cheese, to serve