Eggplant and Lamb Ragu with Fettuccine - San Remo

Name: Eggplant and Lamb Ragu with Fettuccine - San Remo
Total time: 50 min
Ingredients: 500g San Remo Wide Fettuccine; 2 tbsp extra virgin olive oil; 1 large eggplant, diced; 1 onion, diced; 2 cloves garlic, chopped; 2 birdseye chillies, chopped; 250g lamb mince; 1/2 cup red wine; 300mL tomato passata; 1/2 bunch basil, torn; Salt and pepper; Parmigiano cheese, to serve

sanremo.co.nz

- To make the ragu, heat a fry pan on high heat and add 1 tbsp of oil. - Add the eggplant and fry, tossing occasionally, and allow the eggplant to go crispy

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Ingredients

500g San Remo Wide Fettuccine
2 tbsp extra virgin olive oil
1 large eggplant, diced
1 onion, diced
2 cloves garlic, chopped
2 birdseye chillies, chopped
250g lamb mince
1/2 cup red wine
300mL tomato passata
1/2 bunch basil, torn
Salt and pepper
Parmigiano cheese, to serve

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