Garlicky greens - Good Food Middle East
Sauté shallots and garlic until tender, then simmer with vegetable stock and peas. Simultaneously boil broccoli, asparagus, and mangetout. Combine and season before mixing in melted butter for a...
Ingredients
- 1 tbsp olive oil
- 3 shallots, sliced
- 3 garlic cloves, sliced
- 150ml hot vegetable stock
- 200g frozen peas
- 600g mixed green vegetables - we used Tenderstem broccoli, asparagus and mangetout
- knob of butter
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