Saffron Bun (Lussebulle)
Saffron Bun, "lussekatter", "saffransbröd"...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Cooking tools:
- Food processor
- Kitchen scale
- Instant-read thermometer
- Pastry brush
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Cooling rack
- Kitchen towel
- Oven
- Mixing bowl
- Whisk
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 90 g Butter 80% fat
- 1/2 g (1 pcs) Saffron
- 250 g (2.5 dl) Milk 3% fat
- 7 g (0.5 pcs) Dry Yeast for Sweet Doughs
- 90 g (1 dl) Sugar
- 1 g (1 pinch) Salt
- 450 g (7.5 dl) All-purpose Flour
- 60 g (1 pcs) Egg
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