Swedish Saffron Buns (Lyxiga Lussebullar)
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Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Rolling pin
- Pastry brush
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Cup
Ingredients
- 1½ cups (3.5 dl) – almond milk
- 1/3 oz (1 g) – saffron / 2 sachets
- Ca 2 oz (50 g) – fresh yeast
- ⅔ cups (1.5 dl) – sugar
- ½ tsp (2.5 ml) – salt
- 3½ oz (100 g) – soft margarine
- 4-5 cups (9-12 dl) – all-purpose flour
- 6 oz (150 g) – soft, almost melted, butter
- 10 oz (300 g) – almond paste
- 2 Tbsps (30 ml) – plant milk
- 2 Tbsps (30 ml) – sugar
- 1½ oz (40 g) – almond flakes
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