Classic Swedish Saffron Buns (Lussebullar) Recipe | Samsung Food App
This classic Swedish recipe should yield deliciously fragrant Lussebullar, perfect for a cozy holiday treat!
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Ingredients
- 50 g yeast
- 175 g butter or margarine
- 2 packets of saffron (1/2 g each)
- 2 dl sugar
- 5 dl milk
- 1/2 tsp salt
- Approximately 1.5 liters of wheat flour (1.5 l corresponds to 900 g)
- egg, raisins
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