Stewed Collard Greens | Paula Deen

Name: Stewed Collard Greens | Paula Deen
Ingredients: 8 strips (about 8 oz) cut into 1/2-inch pieces bacon; 1 medium halved and thinly sliced vidalia onion; 1 stick Butter; 2 cups water; 2 lbs rinsed and drained, stems removed, leaves cut into 1/2-inch strips collards; to taste salt; to taste Hot sauce

www.pauladeen.com

A classic Southern dish with bacon and slow cooked greens.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

8 strips (about 8 oz) cut into 1/2-inch pieces bacon
1 medium halved and thinly sliced vidalia onion
1 stick Butter
2 cups water
2 lbs rinsed and drained, stems removed, leaves cut into 1/2-inch strips collards
to taste salt
to taste Hot sauce