Tender Stewed Collard Greens | Paula Deen
Tender Stewed Collard Green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 (about 4 pounds) large bunches collard greens
- 2 quarts chicken broth
- 1 cup 2 sticks unsalted butter
- 2 tablespoons bottled hot pepper sauce
- 1/2 teaspoon salt
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