Potato Leek Soup Recipe | Samsung Food App

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 large leeks, white and light green parts thinly sliced and rinsed well under cold water and drained
• 4 medium yukon gold potatoes, diced
• Salt, to taste
• Freshly ground black pepper, to taste
• 4 cups homemade chicken stock (or low sodium chicken broth or vegetable broth)
• 2 sprigs fresh thyme
• 1 bay leaf
• ¼ cup thinly sliced fresh chives, for garnish