Nourish PA: Salmon Salad — PA Eats
This salmon salad is made with a mayo-based dressing and celery and apple for a bit of crunch! Try it with crackers for a filling snack.
Ingredients
- 2 (5-ounce) cans boneless, skinless salmon in water, drained
- 1/3 cup mayonnaise
- 1/2 cup apple, diced
- 1/4 cup celery, diced
- Salt and pepper, to taste
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