Cool & Crunchy Salmon Salad | Just A Pinch Recipes

Ingredients

• 1 large canned salmon (abt 14.75 oz)
• 3 large eggs, hard boiled, cooled, chopped
• 1 1/2 cup(s) chopped celery
• 3 tablespoon(s) finely minced onion
• 1 cup(s) frozen green peas, do not defrost
• 1/2 cup(s) mayonnaise, or
• - enough to bind the salad but not be squishy
• 1 dash(es) salt (if desired) and pepper to taste
• - lettuce leaves for serving