Grilled Salmon with Apple Salad - WellBeing Magazine
Explore delicious, nutritious recipes from Danielle Minnebo, a university-qualified nutritionist and founder of Food to Nourish, who combines whole foods for tasty, nutrient-rich dishes.
Ingredients
- 2 salmon fillets
- 4 tbsp olive oil
- Sea salt & pepper
- 2 Gala apples, thinly sliced
- ½ red onion, thinly sliced
- ½ cup flat-leaf parsley, finely chopped
- Juice 1 lemon
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