Eggplant and Olive Spread – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Eggplant and Olive Spread – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 105 min
Ingredients: 3 (1 lb.) eggplants; 3 (6-to-7-inch-diameter) pita breads, cut horizontally in half; Olive oil; 1 Tablespoon garlic, minced; 1 Tablespoon red wine vinegar; 2 teaspoons ground cumin; ¼ cup chopped pitted kalamata olives or other brine-cured black olives

oukosher.org

This spread is made with 3 eggplants, minced garlic, red wine vinegar, ground cumin, chopped kalamata or black olives, and served with toasted pita wedges.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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