Black Olive Spread – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Black Olive Spread – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

Make this black olive spread with pitted black olives such as Nicoise or Kalamata plus minced garlic, olive oil, lemon juice, oregano, parsley, & pine nuts.

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Ingredients

  • 1 cup pitted black olives (Nicoise or Kalamata are great)
  • 1 Tablespoon minced garlic
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 2 Tablespoons chopped fresh oregano leaves or ½ teaspoon dried oregano
  • 2 Tablespoons chopped flat-leaf parsley
  • 2 Tablespoons pine nuts (optional)

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