Yorkshire Pease Pudding with Boiled Bacon from Cooking Price-Wise: The Original Foodie by Vincent Price
Wash peas and soak overnight in cold water. Tie loosely in a cloth and place in a saucepan with a pinch of salt and cover with boiling water. Boil for 2½-3 hour
Ingredients
- 1 egg, beaten
- Pinch of sugar
- Salt and pepper
- 1 oz. butter
- 3 lb. joint forelock or collar bacon
- 8 oz. split peas
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