German Split Pea Soup – Cooking Aboard with Jill

Ingredients

• Two 10-ounce packages of frozen green peas *
• 3 cups of cooked & chopped sausage, ham or bacon
• 2 carrots, chopped
• 2 leeks, chopped and cleaned
• 2 cups roasted and chopped new potatoes
• 1 tablespoon chopped parsley
• 1 tablespoon butter
• 3 cups chicken stock
• 3 garlic cloves, chopped
• Salt and pepper to taste