Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill 1 Recipe | Say Mmm

Ingredients

• 1 loaf seven grain bread, sliced on diagonal into 1/4 inch thick slices
• Canola oil, to brush bread
• Salt and freshly ground black pepper
• Extra-virgin olive oil, for drizzling
• Dijon Mustard, for spreading and drizzling
• Honey, for spreading and drizzling
• 2 to 3 heirloom tomatoes, thinly sliced
• 8 ounces smoked salmon, sliced paper thin
• 1 tablespoon chopped fresh dill
• Juice of 1 lemon
• Dill fronds, for garnish