Loaded Mac-and-Cheese
Loaded Mac-and-Cheese is delicious and easy to make. Check out the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finlandiacheese.com.
Cooking tools:
- Ramekin
- Oven
- Stove
- Pot
- Colander
- Wooden spoon
- Whisk
- Paper towel
- Plate
Ingredients
- ¼ cup Finlandia Unsalted Butter, divided, plus more for greasing dish
- 1 lb spicy Italian sausage, casings removed
- 2 green onions, thinly sliced, plus more for garnish
- ½ lb dry cavatappi pasta
- ¼ cup all-purpose flour
- 2½ cups whole milk
- 7 oz Finlandia Imported Cheddar Gruyere, shredded, divided
- 2-4 dashes red pepper hot sauce
- 0 Kosher salt and freshly ground black pepper, to taste
- 2 cups barbecue chips, finely crushed
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