Mayo Clinic | Koc University Hospital

Ingredients

• 4 cups uncooked instant brown rice
• 2 tablespoons chicken-flavored, low-sodium bouillon granules
• 2 tablespoons dried parsley
• 1/2 cup dried vegetable flakes
• 2 teaspoons crushed dried rosemary
• 1 teaspoon dried marjoram
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper