Mayo Clinic | Koc University Hospital

Ingredients

• 1 teaspoon olive oil
• 1/2 cup chopped celery
• 1 clove garlic, minced
• 1 15-ounce can reduced-sodium chicken broth
• 2 1/2 cups frozen country-style hash browns with green pepper and onion
• 1 cup frozen peas and carrots
• 1/2 teaspoon dill
• 1/2 teaspoon ground black pepper
• 6 ounces pouched or canned pink salmon (bones removed)
• 1 12-ounce can evaporated skim milk
• 1 can (14 3/4 ounces) no-salt-added, cream-style corn