Crispy Fish Taco Bowls Recipe | healthyGFfamily.com

Ingredients

• just over 1 lb tilapia or cod (cut into 24 -28, approximately 3 inch pieces)
• 2 eggs (or egg whites)
• 1 cup gluten-free all purpose flour (we used GF Jules )
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• canola oil or other high heat oil for frying
• 2 cups green cabbage slaw, sliced thin
• 2 cups red or purple cabbage, sliced thin
• ½ cup shredded carrots ((you can skip but they add great color!))
• ½ cup avocado mayo (or mayo of choice)** (** lately we have been doing a mix of mayo and Greek yogurt which we really like)
• 1 teaspoon honey
• 2 tablespoons lime juice
• 1 tablespoon red vinegar
• Gluten-free flour tortillas of choice (we used Siete almond flour tortillas)