Crispy Fish Tacos with fresh Cabbage Slaw & Sriracha Aioli Recipe | healthyGFfamily.com

Ingredients

• just over 1 lb tilapia (cut into 24 -28, approximately 3 inch pieces)
• 2 eggs (or egg whites)
• 1 cup gluten-free all purpose flour (we used GF Jules- affiliate link)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• canola oil or other high heat oil for frying
• 3 cups red or purple cabbage (sliced thin)
• 1 cup thinly sliced red onion
• 1 jalapeno de-seeded thinly sliced
• 1/2 cup chopped tomatoes (I used grape tomatoes quartered)
• 1 teaspoon sugar
• 2 tablespoons lime juice
• 1 tablespoon red vinegar
• 2 teaspoons sesame oil (or oil of choice)
• 1/3 cup + 1 tablespoon mayonnaise of choice
• 2-3 teaspoons Sriracha (start with 2 teaspoons, taste and add more)