Apple & cinnamon knots: Traditional ingredients with a twist

Ingredients

• 6 persons
• For the dough:
• 1 sachet yeast
• 80 g sugar
• 220 ml lukewarm milk
• 500 g flour
• 70 g softened butter
• 1 egg
• 1/2 tsp. salt
• For the filling:
• 2 apples Südtiroler Apfel PGI (Jonagold)
• 1 tsp. lemon juice
• 80 g softened butter
• 60 g brown sugar
• 2 tbsp. cinnamon
• 1 egg yolk
• 2 tbsp. milk