Apple Cinnamon Rolls – TartAmour

Ingredients

• For the Dough:
• - 2 1/4 teaspoons active dry yeast
• - 1/4 cup warm water (110°F/45°C)
• - 1/2 cup granulated sugar
• - 3/4 cup warm milk (110°F/45°C)
• - 1/4 cup unsalted butter, melted
• - 2 large eggs
• - 1 teaspoon salt
• - 4 to 4 1/2 cups all-purpose flour
• For the Filling:
• - 3 large apples, peeled, cored, and diced
• - 1/2 cup packed brown sugar
• - 2 teaspoons ground cinnamon
• For the Glaze:
• - 1 cup powdered sugar
• - 2 tablespoons milk
• - 1/2 teaspoon vanilla extract