Cinnamon Crunch Apple Butter Soft Pretzel Knots

Ingredients

• 1 tablespoon honey
• 4 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tablespoon all-purpose flour
• 1/4 cup warm water
• 1 1/2 cups apple cider, warm
• 2 1/4 teaspoons active dry yeast
• 1 stick salted butter, melted
• 4 teaspoons ground cinnamon
• 1/2 cup granulated sugar
• 3/4 cup apple butter
• 6 tablespoons salted butter, at room temperature