Apple & cinnamon knots: Traditional ingredients with a twist
The scent of cinnamon, apples and yeast: Outstanding ingredients and fresh South Tyrolean Jonagold apples make this South Tyrolean speciality an absolute winner. Try it for yourself.
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Ingredients
- For the dough: 1 sachet yeast
- 80 g sugar
- 220 ml lukewarm milk
- 500 g flour
- 70 g softened butter
- 1 egg
- 1/2 tsp. salt
- For the filling: 2 apples Südtiroler Apfel PGI (Jonagold)
- 1 tsp. lemon juice
- 80 g softened butter
- 60 g brown sugar
- 2 tbsp. cinnamon
- 1 egg yolk
- 2 tbsp. milk
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