Fitchi – Meat Pies - One Turkmen Kitchen
Experience authentic Fitchi – Meat Pies from Turkmenistan! Perfectly crafted with beef or mutton, onion, and a flaky dough crust. A delicious street food favorite.
Ingredients
- 500 g beef or mutton
- 50 g tail fat (or any other animal fat)
- 1 onion
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 8 tablespoons water
- 300 ml (1⅕ cups) warm water
- 2 tablespoons vegetable oil
- 500 g (3⅓ cups) flour
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