Natchitoches Meat Pie - Country Roads Magazine

Natchitoches Meat Pie - Country Roads Magazine

countryroadsmagazine.com

Experience the flavors of Natchitoches Meat Pie with this traditional recipe, perfect for meat lovers and festivalgoers alike. Enjoy the rich blend of ground meats, veggies, and a crispy crust.

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Ingredients

  • 1 tsp. shortening
  • 1 lb. ground meat
  • 1 lb. ground pork meat
  • 1 bunch green onions, chopped
  • 1 pod garlic, minced
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • salt, black pepper, and red pepper to taste
  • 1 tbsp. flour
  • 1 quart plain flour
  • 2 tsp salt
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 cup shortening + 1 Tbsp
  • 1 cup milk

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