Natchitoches Meat Pie - Country Roads Magazine
Experience the flavors of Natchitoches Meat Pie with this traditional recipe, perfect for meat lovers and festivalgoers alike. Enjoy the rich blend of ground meats, veggies, and a crispy crust.
Ingredients
- 1 tsp. shortening
- 1 lb. ground meat
- 1 lb. ground pork meat
- 1 bunch green onions, chopped
- 1 pod garlic, minced
- 1 bell pepper, chopped
- 1 medium onion, chopped
- salt, black pepper, and red pepper to taste
- 1 tbsp. flour
- 1 quart plain flour
- 2 tsp salt
- 1 tsp baking powder
- 2 eggs
- 1/2 cup shortening + 1 Tbsp
- 1 cup milk
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