Grab ‘n Go Egg Cups | Aaron Jacobson's Blog
Fast and easy individual egg cups filled with ground pork sausage and eggs—perfect for lunch or dinner.
Ingredients
- 1/2 pound ground pork sausage
- 12 eggs, beaten
- 4-ounce can chopped green chile peppers, drained
- 3/4 cup onion, chopped
- Salt and pepper to taste
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