Tempeh With Ginger Marinade
The secret to making a really good marinade is finding the right balance between sweet, savory, and acidic elements. In this dish, the brightness of the orange and the ginger work really well...
Keywords
- Jersey
- registered dietitian
- London
- weight loss
- fodmap
- health coach
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionu.co.uk.
Cooking tools:
- Pastry brush
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 cups tempeh (8 ounces/250 grams), cubed
- 2 garlic cloves, crushed
- 1 tsp grated ginger
- Juice of 1 orange
- 1 tsp tamari
- 1 tsp maple syrup or date paste
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